Wine bottle 17.5 l
The glass bottle is designed for fermentation of wine must or mash. It is used for maturing racks, as well as for storing any liquids. The quality of execution will pleasantly surprise you, a wide convenient neck allows easy work with the product that you plan to place in the jar. The diameter of the through hole of the neck is 14 cm. The sling is used to carry only an empty jar. To install a water seal, unscrew the sealed plug, install the seal in its place until it clicks, fill the recess in the lid with water.

To install the water seal, unscrew the sealed plug and install the seal in its place until it clicks. Fill the recess in the lid halfway with water. Do not fill the recess completely with water. Since at night, when the temperature drops, the fermentation process is not active or even temporarily stops. And this can lead to a decrease in the volume of gases inside the bottle. In this case, excess water poured into the hole on the lid can be sucked into the container. Which is extremely undesirable for the product in the middle. Due to the fact that the water on the lid may contain harmful microorganisms (bacteria). Monitor the water level in the water seal at least once every 24 hours. Do not allow the liquid to dry out completely. This will lead to atmospheric air getting into the middle. If you do not have the opportunity to constantly monitor the water level in the water seal of a glass wine bottle. Then, instead of a water seal, pull a pharmacy finger cot or a balloon onto the ledge on the lid. Make a hole in it with a gypsy needle. It works on the principle of "glove on a bottle".

Complete set:

• plastic lid with gasket
• hydraulic seal
• red carrying strap
• 17.5 l glass container

Characteristics:
Diameter: 285 mm
Height: 390 mm
Neck diameter: 140 mm
Glass thickness: 4 mm
Weight: 5.25 kg
Volume: 17.5 l

Attention!
The container should not be used for liquids with a temperature above 50 ° C. Do not allow the temperature difference between the vessel and the liquid being poured in to be more than 30 ° C. When fermenting wine must, only a water seal should be used; in hermetic conditions, fermentation gases can rupture the vessel. It is strictly forbidden to lift the container with liquid by the neck. If you need to disinfect the vessel, use baking soda or other means. Do not treat with boiling water. This will destroy the container! The sling is used to carry only an empty jar.