Wine bottle 24.5 l glass

The glass bottle is intended for fermentation of wine wort or mash. It is used for ripening racks, as well as for storing any liquids. You will be pleasantly surprised by the quality of workmanship, the wide comfortable neck allows easy work with the product that you plan to put in the jar. The diameter of the through hole of the neck is 14 cm. The sling is used to carry only an empty can. To install the hydraulic valve, unscrew the airtight plug, install the valve in its place until it clicks, fill the recess in the lid with water. To install the hydraulic valve, unscrew the airtight plug, install the valve in its place until it clicks. Half fill the recess in the lid with water. Do not completely fill the recess with water. Since at night, when the temperature drops, the fermentation process is not active or stops temporarily. And this can lead to a decrease in the volume of gases inside the bottle. At the same time, excess water poured into the hole on the lid can be sucked into the container. That is extremely undesirable for a product in the middle. Due to the fact that there may be harmful microorganisms (bacteria) in the water on the lid. Monitor the water level in the hydraulic valve at least once every 24 hours. Do not allow the liquid to dry completely. This will lead to atmospheric air entering the middle. If you do not have the opportunity to constantly monitor the water level in the water seal of a glass wine bottle. Then, instead of a hydraulic seal, pull a pharmacy stick or a balloon on the protrusion on the lid. Make a hole in it with a gypsy needle. It works on the principle of a bottle glove.

Complete set:

• lastic cover with gasket,
• hydraulic shutter,
• red carrying strap

Characteristics:

Diameter: 325 mm

Height: 455 mm

Good glass thickness: 4 mm

Diameter of the throat: 140 mm

Weight: 6.5 kg

Volume: 24.5 l

Attention! The container should not be used for liquids with a temperature higher than 50°C. When fermenting wine wort, only a water seal should be used, in airtight conditions, fermentation gases can rupture the vessel.

It is strictly forbidden to lift the container with liquid by the neck.